How to make Broccoli Cheddar Lasagna Soup Without Heavy Cream
Ingredients:
- 2 cups broccoli, chopped
- 1 cup shredded chicken
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- Lasagna noodles, broken into pieces
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the flour and stir to form a roux. Cook for 1-2 minutes.
- Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens.
- Add the chopped broccoli and shredded chicken to the pot.
- Bring the soup to a simmer and add the broken lasagna noodles. Cook until the noodles are tender, about 8-10 minutes.
- Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot and enjoy!
Why You’ll Love This Broccoli Cheddar Lasagna Soup
This Broccoli Cheddar Lasagna Soup is a fantastic recipe that merges the cozy comfort of lasagna with the warmth of soup. It is both hearty and nourishing. The combination of tender broccoli, flavorful chicken, creamy cheese, and the pasta gives you a comforting and satisfying dish. It is perfect for chilly evenings or whenever you want a simple meal that pleases everyone at the table.
The best part? You don’t need heavy cream to achieve that creamy texture. The use of butter, flour, and milk creates a velvety base that holds everything together perfectly. Plus, it’s a dish that can be made in one pot, making cleanup a breeze.
Nutriment Benefits
Broccoli is a superfood packed with vitamins C and K, fiber, and a range of antioxidants. It supports good digestion and is a great addition to any meal. Chicken is an excellent source of lean protein, essential for muscle health and repair. The cheddar cheese adds calcium and good fats that promote strong bones. The combination of these ingredients makes this soup not only delicious but nutritious too, perfect for maintaining your health while enjoying a hearty meal.
What to Serve With Broccoli Cheddar Lasagna Soup
This soup can stand alone as a delightful meal, but if you want to enhance your dining experience, consider serving it with:
- Crusty bread or garlic bread for dipping
- A fresh side salad with a simple vinaigrette
- Steamed vegetables for extra nutrients
- A glass of white wine for a lovely pairing
These sides can complement the rich flavors of the soup while adding variety to your meal.
How to Store Broccoli Cheddar Lasagna Soup
If you have leftovers, storing this soup is quite simple.
- Cool the soup down to room temperature before putting it away.
- Transfer to airtight containers. Fill them no more than three-quarters full, as soups can expand when frozen.
- Refrigeration: The soup can be stored in the fridge for up to 3-4 days.
- Freezing: You can freeze the soup for up to 3 months. Just be sure to label the containers with the date.
When you want to enjoy the leftovers, simply thaw and reheat on the stove, adding a little more milk or broth if needed to regain that creamy consistency.
Tips and Mistakes to Avoid
Making Broccoli Cheddar Lasagna Soup is straightforward, but keep these tips in mind for the best results:
- Adjust Thickness: If your soup is too thick, add a bit more chicken broth or milk to reach your desired consistency.
- Cook Noodles Separately: If you plan on storing leftovers, cook the lasagna noodles separately and add them only when serving to prevent them from becoming mushy.
- Fresh Ingredients: Using fresh broccoli instead of frozen can enhance the flavor and texture.
Variations
Feel free to customize this soup as you like! Here are some variations to consider:
- Vegetarian Option: Replace chicken with chickpeas or extra veggies like mushrooms and spinach for a hearty vegetarian soup.
- Different Cheese: Experiment with different types of cheeses such as mozzarella for a gooey texture or parmesan for a sharper flavor.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to spice things up.
FAQs
-
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the fridge. Just reheat it before serving. -
Can I use other vegetables?
Absolutely! Feel free to add or substitute with your favorite vegetables like carrots, peas, or zucchini to enhance flavor and nutrition. -
What can I use instead of chicken?
You can use shredded turkey, cooked sausage, or even omit meat altogether for a vegetarian version.
Enjoy your time making and savoring this delightful Broccoli Cheddar Lasagna Soup! With its comforting flavors and healthy ingredients, it is sure to become a regular in your meal rotation.
Broccoli Cheddar Lasagna Soup
Ingredients
Main ingredients
- 2 cups broccoli, chopped Fresh broccoli is recommended for better flavor.
- 1 cup shredded chicken Cooked and shredded.
- 4 tablespoons butter
- 4 tablespoons flour All-purpose flour works best.
- 4 cups chicken broth
- 2 cups milk Whole or 2% milk for a richer base.
- 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
- to taste Salt and pepper Adjust according to preference.
- as needed Lasagna noodles, broken into pieces Quantity depends on desired noodle-to-soup ratio.
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the flour and stir to form a roux. Cook for 1-2 minutes.
- Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens.
- Add the chopped broccoli and shredded chicken to the pot.
Cooking
- Bring the soup to a simmer and add the broken lasagna noodles.
- Cook until the noodles are tender, about 8-10 minutes.
- Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot and enjoy!