Apple Cider Blondies
These Apple Cider Blondies capture the essence of fall with rich flavors, soft texture, and a hint of warm spices, making them the perfect treat for chilly evenings.
Ingredients
For the Blondies
- 1 cup unsalted butter, melted Use room temperature for best results.
- 2 cups brown sugar
- 2 large eggs Use room temperature.
- 1 cup apple cider
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon apple pie spice Can substitute with cinnamon.
- 1/4 cup granulated sugar For topping, mixed with a pinch of apple pie spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until smooth. Add in the eggs, apple cider, and vanilla extract, stirring until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and apple pie spice. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, mix the granulated sugar with a pinch of apple pie spice and sprinkle it over the top of the batter.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool, then cut into bars and enjoy!
Notes
These blondies can be served with vanilla ice cream, whipped cream, or a hot beverage. Store in an airtight container for freshness.