Apple Crumble Cheesecake
A delightful combination of creamy cheesecake and warm apple crumble, making it a unique dessert experience.
Ingredients
For the cheesecake
- 8 oz cream cheese Make sure it's at room temperature
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
For the apple layer
- 2 cups apples, peeled and sliced Use firm apples like Granny Smith or Honeycrisp
- 1 tsp cinnamon
For the crumble topping
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese and sugar together until smooth.
- Add eggs and vanilla extract, mixing until combined.
- In another bowl, toss apples with cinnamon.
- Pour the cheesecake mixture into a greased springform pan, and layer spiced apples on top.
Crumble Topping
- In a separate bowl, mix flour, oats, brown sugar, and melted butter to create the crumble topping.
- Sprinkle the crumble over the apple layer.
Baking
- Bake for 45-50 minutes until set.
- Let cool before serving.
Notes
Tips: Ensure cream cheese is at room temperature for easier mixing. Choose firm apples for best texture.