Baked Breakfast Tacos
Delightful and quick baked breakfast tacos filled with crispy bacon, seasoned potatoes, fluffy scrambled eggs, and topped with gooey Monterey Jack cheese.
Ingredients
Main Ingredients
- 6 slices Crispy bacon Cooked until crispy and chopped.
- 2 cups Seasoned potatoes Diced and seasoned.
- 6 large Fluffy scrambled eggs Seasoned with salt and pepper.
- 1 cup Monterey Jack cheese Shredded.
- 8 pieces Taco shells Crunchy taco shells.
- to taste Salt and pepper For seasoning.
Optional Toppings
- as desired Salsa For serving.
- as desired Avocado For serving.
- as desired Cilantro For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then chop into pieces.
- In the same skillet, add diced potatoes and season them; cook until golden brown and tender.
- Scramble the eggs in a bowl, season with salt and pepper, then cook in a non-stick pan until fluffy.
Assembly
- Assemble the tacos by distributing the potatoes, bacon, and scrambled eggs into taco shells.
- Top each taco with shredded Monterey Jack cheese.
Baking
- Place the tacos on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese has melted.
Serving
- Serve warm with your choice of optional toppings.
Notes
Avoid overcooking the bacon, and ensure to season potatoes well. Use fresh ingredients for best results.