Baked Chicken Tacos
Baked chicken tacos are easy to make and packed with flavor. They are perfect for a quick weeknight dinner or a fun gathering with friends, customizable to suit your taste.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken You can use leftover chicken or rotisserie chicken.
- 1 cup shredded cheese (cheddar or Mexican blend) Adjust cheese type based on preference.
- 1 cup salsa Use your favorite salsa for added flavor.
- 8 small corn or flour tortillas Corn tortillas will make it gluten-free.
- 1 teaspoon taco seasoning Don't skip this for optimal flavor.
Optional Toppings
- sour cream For serving.
- guacamole For serving.
- chopped cilantro For serving.
- diced tomatoes For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the shredded chicken, salsa, cheese, and taco seasoning.
- Lay out the tortillas and spoon the chicken mixture evenly into each one.
- Roll the tortillas and place them seam side down in a baking dish.
Baking
- Bake for about 15-20 minutes or until the tortillas are crispy and golden.
Serving
- Serve with optional toppings.
Notes
To store leftovers, cool completely, place in an airtight container, and refrigerate for up to 3 days. For longer storage, freeze in plastic wrap and a freezer-safe bag for up to 3 months.