Baked Pumpkin Spice Donuts
Delightful baked pumpkin spice donuts that capture the flavors of fall, soft and moist, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups sugar
- 0.5 cups brown sugar
- 0.5 teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
Wet Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 0.25 cups vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, combine the dry ingredients: flour, sugars, salt, baking powder, baking soda, and pumpkin pie spice. Whisk together until well mixed.
- In a separate bowl, whisk together the wet ingredients: pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Fill each cavity of the donut pan about halfway with the batter.
Baking
- Bake in the preheated oven for 10-12 minutes, checking for doneness with a toothpick.
- Let the donuts cool slightly in the pan before transferring them to a wire rack to cool completely.
Serving Suggestions
- Optionally coat the donuts with cinnamon sugar or drizzle a glaze on top for added sweetness.
Notes
Store in an airtight container at room temperature for up to three days, or freeze for up to three months. To reheat, thaw at room temperature or warm slightly in the microwave.