Bakery Pastry Shop Treats
Delicious and customizable bakery treats that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 cups 2 1/2 cups all-purpose flour
- 1 cup 1 cup unsalted butter, softened Use softened butter for the best texture.
- 1 cup 1 cup granulated sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon vanilla extract
- 0.5 teaspoon 1/2 teaspoon salt
- 1 teaspoon 1 teaspoon baking powder
- 0.5 cup 1/2 cup milk
- Optional: your favorite fillings like chocolate chips, fruits, or nuts Feel free to customize with your preferred fillings.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is fluffy and light.
- Add the eggs one at a time, continuing to mix well. Then, stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until combined but do not overmix.
- If you want to add fillings, fold them gently into the dough at this stage.
- Using a spoon or cookie scoop, portion out the dough and place it on the prepared baking sheet with some space between each piece.
Baking
- Bake in the preheated oven for about 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and allow them to cool on a wire rack before serving.
Notes
Store pastries in an airtight container at room temperature for about 3-5 days. For longer storage, wrap tightly and freeze for up to three months.