Banana Bread Cinnamon Rolls
Delightful rolls that combine the comforting flavors of banana bread with the aromatic taste of cinnamon. A perfect breakfast treat.
Ingredients
For the rolls
- 2 pieces ripe bananas, mashed Use ripe bananas for best flavor.
- 1/2 cup sugar Granulated sugar.
- 1/4 cup melted butter Unsalted butter preferred.
- 1 piece egg Large egg.
- 1 teaspoon vanilla extract Pure vanilla extract recommended.
- 2 cups all-purpose flour Sifted.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the cinnamon filling
- 1 tablespoon cinnamon
- 1/4 cup brown sugar Packed.
For the glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk Adjust for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture until just combined.
- Roll out the dough on a floured surface into a rectangle.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the rolled-out dough.
- Roll the dough tightly into a log starting from one of the long edges.
- Cut the rolled dough into even slices and place them in the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until the rolls are golden brown on top.
Glaization
- For the glaze, mix powdered sugar with milk in a small bowl until smooth. Drizzle over warm rolls before serving.
Notes
Store rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. They can be frozen for up to 3 months.