Brownie Cookie Dough Sandwich Cookies
These delicious Brownie Cookie Dough Sandwich Cookies combine the rich taste of brownies with sweet cookie dough filling for a delightful treat that's perfect for any occasion.
Ingredients
For the Cookies
- 1 box brownie mix can use any brand
- 1/2 cup butter, softened make sure it is softened for easier mixing
- 1 cup brown sugar adds moisture and sweetness
- 1/4 cup granulated sugar for browning and texture
- 1 large egg for binding
- 1 teaspoon vanilla extract for flavor
- 1 1/2 cups all-purpose flour provides structure
- 1/2 teaspoon salt to enhance flavors
- 1 cup chocolate chips for chocolatey flavor
For the Filling
- 1/2 cup cookie dough can use store-bought or homemade
- 1/2 cup frosting optional for filling
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease or line baking sheets with parchment paper.
- In a mixing bowl, combine brownie mix, softened butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
- Add flour and salt gradually, mixing until well combined. Fold in chocolate chips.
Baking
- Drop rounded tablespoons of the brownie mixture onto the prepared baking sheets.
- Bake for 12-15 minutes until the edges are set.
- Remove from the oven and let cool completely.
Assembling
- Once cooled, take one brownie cookie and spread a layer of cookie dough or frosting on the flat side.
- Top with another brownie cookie to make a sandwich.
- Repeat with remaining cookies.
Notes
To keep cookies fresh, store them in an airtight container. They can be left at room temperature for a few days or refrigerated for up to a week. For longer storage, freeze in a plastic bag separated by parchment paper for up to three months.