Caramelized Onion and Goat Cheese Tarts
Delightfully flaky tarts filled with sweet caramelized onions and creamy goat cheese, perfect as appetizers or a light lunch.
Ingredients
For the Tart Base
- 1 sheet puff pastry Thawed if frozen
- 1 egg For egg wash
For the Filling
- 2 large onions, thinly sliced Preferably yellow or sweet onions
- 2 tablespoons olive oil For sautéing the onions
- 1 teaspoon sugar To enhance caramelization
- 1/2 teaspoon salt To taste
- 4 ounces goat cheese, crumbled Different varieties may be used
- Fresh thyme Optional for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares. Place the squares on a baking sheet lined with parchment paper.
Cooking
- In a skillet, heat the olive oil over medium heat.
- Add sliced onions, sugar, and salt. Cook, stirring frequently, until the onions are caramelized, about 20-25 minutes.
- Top each pastry square with caramelized onions and crumbled goat cheese. Brush the edges with beaten egg.
- Bake for 15-20 minutes, or until the tarts are golden brown.
- Garnish with fresh thyme if desired.
Notes
These tarts are great for entertaining and can easily be made ahead of time. For optimal flavor, serve fresh out of the oven.