Cinnamon Roll Banana Bread
A delightful blend of cinnamon rolls and banana bread, topped with a creamy glaze for a sweet treat perfect for any time of day.
Ingredients
Banana Bread Ingredients
- 4 pieces ripe bananas, mashed The riper the banana, the sweeter the flavor.
- 1/3 cup melted butter Adds moisture to the bread.
- 1 cup sugar Can reduce for a less sweet bread.
- 1 piece egg, beaten Acts as a binder; can be replaced with unsweetened applesauce.
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda Helps the bread rise.
- 1 pinch salt Enhances flavor.
- 1 1/2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 2 teaspoons ground cinnamon Provides the characteristic flavor.
Glaze Ingredients
- 1/2 cup cream cheese, softened Adds creaminess to the glaze.
- 1 cup powdered sugar For sweetness in the glaze.
- 1-2 tablespoons milk Add as needed for desired glaze consistency.
Cinnamon-Sugar Mixture
- 1 cup sugar Used in the swirling layer.
- 2 teaspoons ground cinnamon For mixing with sugar.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, mix the mashed bananas with melted butter.
- Stir in sugar, beaten egg, and vanilla.
- Mix in baking soda and salt.
- Gradually add flour and stir until just combined.
- In a separate bowl, combine sugar and cinnamon.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture on top, then pour the remaining batter over and top with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the batter lightly.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Glazing
- For the glaze, mix cream cheese, powdered sugar, and milk until smooth.
- Drizzle the glaze over the cooled banana bread before serving.
Notes
Best served fresh, but can be stored at room temperature or refrigerated. Wrap well to avoid drying out.