Cinnamon Roll French Toast Bites
Delicious bites that combine the sweet flavors of cinnamon rolls with classic French toast, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 loaf French bread or brioche Soft and slightly sweet bread options
- 4 large Eggs Fresh eggs for the best flavor
- 1 cup Milk For a creamy texture
- 1 teaspoon Vanilla extract Enhances flavor
- 1 tablespoon Cinnamon Classic spice for flavor
- 1 tablespoon Sugar For sweetness
- 3 tablespoons Butter Melted, for drizzling
- to taste Maple syrup or cream cheese glaze For serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut the French bread or brioche into bite-sized pieces.
Mixing
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
Assembly
- Dip each piece of bread into the egg mixture, coating well, and place them in the prepared baking dish.
- Melt butter and drizzle over the bread bites.
- Sprinkle additional cinnamon and sugar on top.
Baking
- Bake for 20-25 minutes, or until golden and set.
- Serve warm with maple syrup or cream cheese glaze.
Notes
Store leftovers in an airtight container in the fridge for a few days or freeze for longer storage. Reheat in the oven or microwave. Use good quality ingredients and avoid over-soaking the bread.