Cranberry Brie Stuffed Chicken
A delightful dish combining savory chicken, creamy brie, and tart cranberry sauce, perfect for special occasions or family dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 8 ounces brie cheese, cut into slices Choose a good quality brie for better flavor
- 1/2 cup cranberry sauce Opt for low added sugar if watching calories
- Salt and pepper to taste For seasoning
- 2 tablespoons olive oil For searing the chicken
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast, making sure not to cut all the way through.
- Season the chicken with salt and pepper on both sides.
- Stuff each pocket with slices of brie cheese and a spoonful of cranberry sauce.
Cooking
- Heat olive oil in a skillet over medium heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Serving
- Garnish with fresh herbs if desired and serve warm.
Notes
Let the chicken rest for a few minutes before slicing to retain juices. Do not overstuff the chicken pockets.