Decadent Tiramisu Brownies
A delightful fusion of rich chocolate brownies and creamy tiramisu, perfect for dessert lovers.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Mascarpone Layer
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract For mascarpone layer
- 1 cup brewed coffee Cooled
- Cocoa powder For dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Spread the brownie batter evenly in the prepared pan.
Baking
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan.
Mascarpone Layer
- In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla until smooth.
- Once the brownies have cooled, pour the cooled coffee over them, allowing it to soak in.
- Spread the mascarpone mixture evenly over the brownies.
- Refrigerate for at least 4 hours, or overnight for the best flavor.
- Dust the top with cocoa powder before serving.
Notes
Store brownies in an airtight container in the refrigerator for freshness. For longer storage, wrap each piece in plastic wrap and freeze.