Easy Gingerbread Cream Pie
This warm and spicy Easy Gingerbread Cream Pie is a delightful dessert perfect for the holiday season, combining cream cheese and spices for a cozy flavor.
Ingredients
Filling ingredients
- 1 cup cream cheese Let sit at room temperature for 30 minutes before mixing.
- 1 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup whipped topping Do not overmix when folding.
Crust
- 1 piece graham cracker crust A pre-made crust is acceptable.
Instructions
Preparation
- In a large mixing bowl, beat together the cream cheese and molasses until smooth.
- Add the ground ginger, cinnamon, and nutmeg, mixing until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours before serving.
- Slice and serve chilled.
Notes
For serving, consider adding fresh whipped cream or a side of warm spiced apples. Store in the fridge for up to 4 days or freeze for 3 months, thawing in the refrigerator overnight before serving.