Fig and Goat Cheese Pinwheels
A delightful appetizer featuring creamy goat cheese, sweet figs, and flaky puff pastry, perfect for any occasion.
Ingredients
Main Ingredients
- 1 sheet puff pastry Thawed if frozen
- 4 oz goat cheese, softened
- 1/2 cup figs, chopped Fresh or dried, soak dried figs in water before use
- 1/4 cup honey Optional for sweetness
- 1 ea egg For egg wash
Optional Ingredients
- to taste Fresh herbs (like thyme or rosemary), chopped Enhances flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Spread the softened goat cheese evenly over the pastry.
- Sprinkle the chopped figs and herbs (if using) over the cheese. Drizzle honey over the top if desired.
- Roll the pastry tightly into a log and slice into 1-inch pinwheels.
Baking
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the pastry is golden and puffed.
Serving
- Serve warm or at room temperature.
Notes
Keep puff pastry cold before use. Adjust ingredients as desired. Pair with salads, olives, or wine for a complete experience.