Fig and Prosciutto Puff Pastry Coins
Delightfully flaky puff pastry coins topped with sweet figs and savory prosciutto, perfect for impressing guests at any gathering.
Ingredients
Puff Pastry Base
- 1 package puff pastry
- 1 large egg beaten with 1 tablespoon water for egg wash
Toppings
- 6-8 pieces figs, sliced choose ripe figs for best flavor
- 6-8 slices prosciutto
- to taste honey (optional) for drizzling
- to taste fresh thyme (optional) for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into small circles using a cookie cutter or a glass.
- Place a slice of prosciutto on each pastry circle.
- Top each prosciutto slice with a slice of fig.
- Brush the edges of the pastry with egg wash to help them brown nicely.
Baking
- Bake in the oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
- If desired, drizzle with honey and sprinkle fresh thyme on top before serving.
Notes
Store leftovers in an airtight container for up to 2 days. For reheating, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.