Gooey Chocolate Espresso Rolls
Delightful rolls combining rich flavors of chocolate and coffee with a soft and fluffy texture, perfect for breakfast or a sweet snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm milk Aim for around 110°F (43°C)
- 1/4 cup heavy cream
- 1/4 cup butter, melted
- 1 large egg
Filling
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dark chocolate, chopped
- 2 tablespoons espresso powder
Instructions
Preparation
- In a large bowl, combine the flour, sugar, salt, and instant yeast.
- In a separate bowl, mix the warm milk, heavy cream, melted butter, and egg.
- Combine the wet and dry ingredients, kneading until the dough is soft and fluffy.
- Let the dough rise for 1 hour or until doubled in size.
Filling and Shaping
- Roll out the dough and spread melted dark chocolate and espresso powder as the filling.
- Roll up the dough and cut into rounds.
- Place the rounds on a baking tray and let rise for another 30 minutes.
Baking
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
- Cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to two days. For longer storage, freeze wrapped rolls for up to three months.