Gooey Golden S'mores Rolls
These indulgent Gooey Golden S'mores Rolls combine chocolate, marshmallows, and graham crackers enveloped in soft dough, creating a deliciously nostalgic treat that’s perfect for any occasion.
Ingredients
Dough and Base
- 1 can refrigerated soft dough (like biscuit or crescent roll dough)
- ¼ cup melted butter
- 2 tablespoons sugar (optional, for sprinkling)
- a pinch of salt (optional)
Filling
- 1 cup mini marshmallows
- 1 cup chocolate chips or broken chocolate bars
- ½ cup crushed graham crackers
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper for easy cleanup.
- Roll out the dough on a clean surface. If using crescent rolls, pinch the seams to ensure they don't separate.
- Brush the melted butter evenly over the rolled-out dough.
- Sprinkle the crushed graham crackers over the dough, followed by the mini marshmallows and chocolate chips. Make sure they're evenly distributed.
- Starting from one end, carefully roll the dough up tightly into a log shape.
- Slice the rolled dough into about 1-inch pieces. You should get around 12 rolls.
- Place the rolls cut-side up on the prepared baking sheet, leaving some space between each roll.
- Optionally, sprinkle a bit of sugar and salt over the tops for extra sweetness and flavor.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
These rolls can be served alone or with vanilla ice cream, fresh fruit, hot chocolate, or coffee. Make sure to customize the fillings to your liking.