Heavenly Swirled Garlic Herb & Cheese Bread
This delicious garlic herb and cheese bread combines aromatic garlic, fresh herbs, and gooey cheese, making it perfect for any occasion.
Ingredients
Bread Dough Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water Make sure it's warm, not hot.
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (such as parsley, thyme, or rosemary), chopped
- 1 1/2 cups shredded cheese (such as mozzarella or cheddar)
- 1 egg for egg wash, optional
Instructions
Preparation
- In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Stir until a dough forms.
- Transfer the dough to a floured surface. Knead the dough for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Filling and Shaping
- Preheat the oven to 375°F (190°C).
- Once the dough has risen, roll it out into a rectangle shape on a floured surface.
- Spread minced garlic, chopped herbs, and shredded cheese evenly over the surface of the dough.
- Roll the dough tightly into a log. Place it seam-side down in a greased loaf pan.
- Allow it to rise again for about 30 minutes.
- If using the egg, brush the top of the dough with the beaten egg.
Baking
- Bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.
- Let the bread cool slightly before slicing.
Notes
For variations, try adding crushed red pepper flakes for heat or different cheeses for varied flavors. Ensure to store leftover bread properly.