Irresistiblemente Suaves Rollos de Canela Biscoff
Deliciously soft and fluffy cinnamon rolls with Biscoff cookie butter, perfect for a dairy-free treat.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm almond milk Make sure it's warm but not hot.
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Filling Ingredients
- 1/2 cup Biscoff cookie butter For spreading.
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar For the filling.
Icing Ingredients (Optional)
- 1/2 cup powdered sugar For icing.
- 1-2 tablespoons almond milk For icing; adjust to desired consistency.
Instructions
Preparation
- In a large bowl, mix the all-purpose flour, sugar, instant yeast, and salt.
- In another bowl, combine the warm almond milk, vegetable oil, and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients. Mix until a soft dough begins to form.
- Knead the dough for about 5-7 minutes until it's smooth.
- Cover the dough with a clean kitchen towel and let it rise in a warm area for about 1 hour or until it doubles in size.
Baking
- Preheat your oven to 350°F (175°C).
- Dust a clean surface with flour and roll the dough out into a rectangle, about 1/4 inch thick.
- Evenly spread the Biscoff cookie butter over the rolled-out dough, leaving a small edge around the sides.
- Mix the brown sugar and ground cinnamon in a small bowl and sprinkle it over the Biscoff cookie butter layer.
- Starting from one side of the rectangle, tightly roll the dough into a log.
- Cut the log into equal slices, about 1-2 inches thick.
- Arrange the rolls in a greased baking dish, leaving some space between each roll.
- Bake for 20-25 minutes or until the rolls are golden brown on top.
Icing (Optional)
- Mix the powdered sugar with almond milk until smooth and drizzle it over the warm rolls once they come out of the oven.
Serving
- Let the rolls cool for a few minutes before serving. Enjoy warm.
Notes
These rolls are perfect for brunch, a snack, or dessert. They can be enhanced with fresh fruit, coffee, or dairy-free yogurt.