Maple Garlic Bacon Chicken
A simple yet delicious dish that combines sweet maple syrup, savory bacon, and aromatic garlic to create a flavorful chicken dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless recommended
- 1/2 cup maple syrup Use pure maple syrup for best flavor
- 4 cloves garlic, minced Fresh garlic recommended
- 8 strips bacon, cooked and crumbled Use turkey bacon for a leaner option
- 1 tablespoon olive oil For searing the chicken
- Salt and pepper to taste For seasoning
- Fresh parsley for garnish (optional) Enhances presentation
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the maple syrup, minced garlic, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet for about 2-3 minutes on each side until they are golden brown.
- Place the seared chicken in a baking dish and pour the maple garlic mixture over the top.
Cooking
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- During the last five minutes of baking, sprinkle the cooked bacon on top.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Notes
Do not overcook the chicken; it should reach an internal temperature of 165°F (75°C). This dish can be served as a casual dinner or for special occasions. Store leftovers in an airtight container to maintain freshness.