Mexican Pizza
A delicious fusion of pizza and bold Mexican flavors, topped with refried beans, salsa, cheese, and a variety of fresh toppings.
Ingredients
Pizza Base
- 1 large large pizza crust (store-bought or homemade) Use store-bought for convenience or homemade for a personal touch.
Toppings
- 1 cup refried beans Provides protein and fiber.
- 1 cup salsa Choose your preferred heat level.
- 1 cup shredded cheese (cheddar or Mexican blend) Cheddar or Mexican blend works beautifully.
- 1 cup cooked ground beef or chorizo Optional for additional protein.
- 1/2 cup diced tomatoes Fresh tomatoes add juiciness.
- 1/2 cup sliced jalapeños Use fresh or pickled based on your spice preference.
- 1/4 cup chopped green onions Adds freshness.
- 1/4 cup sliced black olives For a briny contrast.
- 1 whole avocado, sliced For topping when serving.
- Fresh cilantro For garnish.
- Sour cream For serving.
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- Roll out the pizza crust on a flat surface if using homemade dough. Place it on a baking sheet or pizza stone.
- Spread the refried beans evenly over the pizza crust, covering it from edge to edge.
- Pour the salsa over the beans to create an even layer.
- Sprinkle the shredded cheese generously on top of the salsa.
- If using, add the cooked ground beef or chorizo evenly across the cheese layer.
- Top with diced tomatoes, jalapeños, green onions, and black olives.
Baking
- Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven and let it cool for a couple of minutes.
- Slice the pizza, and garnish with avocado slices, fresh cilantro, and serve with a dollop of sour cream.
Notes
Avoid overloading on toppings to prevent sogginess. Pre-bake the crust for a crispier base.