Mocha Brownies with Cafe Latte Frosting
Delight in these moist mocha brownies topped with a light and creamy cafe latte frosting, perfectly combining chocolate and coffee flavors.
Ingredients
For the brownies
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brewed coffee (cooled)
For the frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon instant coffee (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the unsalted butter. Stir in the granulated sugar until well combined.
- Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
Mixing
- In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Mix until evenly distributed.
- Gradually add the dry ingredients to the butter mixture and stir until just combined.
- Add the cooled brewed coffee to the batter and mix until thoroughly combined.
Baking
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
- While the brownies are baking, whisk together the powdered sugar, milk, and optional instant coffee until smooth and creamy.
Cooling and Serving
- Once the brownies are baked, allow them to cool completely before frosting.
- Spread the cafe latte frosting evenly over the brownies.
- Cut the brownies into squares and serve.
Notes
These brownies are best enjoyed with coffee or espresso. Store in an airtight container for up to a week in the fridge, or freeze them for longer storage.