Nutella Chocolate Chip Cookies
Deliciously soft cookies made with Nutella that are a perfect treat for any occasion.
Ingredients
Main Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour Spoon and level to measure correctly.
- 1 unit egg Can use pasteurized eggs if concerned about raw consumption.
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Optional Ingredients
- 0.5 cup chocolate chips For added sweetness and chocolate flavor.
- 0.5 cup chopped nuts Optional; can use walnuts or pecans.
- to taste unit Sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Nutella, flour, baking soda, salt, and egg.
- Mix until the dough forms, ensuring all ingredients are well incorporated.
- Fold in the chocolate chips and nuts if desired.
Baking
- Scoop out tablespoon-sized amounts of dough and roll them into balls.
- Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Sprinkle some extra chocolate chips or sprinkles on top of each dough ball for decoration if desired.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let them cool on the tray for a couple of minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week. You can freeze the cookie dough for future baking.