One Oven Ravioli Soup
A creamy and comforting soup made with Italian sausage, cheese ravioli, and fresh spinach, perfect for chilly days.
Ingredients
Main Ingredients
- 1 package cheese ravioli
- 1 pound Italian sausage Use bulk sausage or casings removed
- 4 cups chicken broth Can substitute vegetable broth for a lighter option
- 2 cups fresh spinach Fresh spinach for best flavor and nutrition
- 1 cup heavy cream Dairy-free alternatives can be used
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust based on preference
- for serving Grated Parmesan cheese
Instructions
Preparation
- In a Dutch oven, heat the Italian sausage over medium heat, cooking until browned and breaking it up into pieces.
- Add the chicken broth to the Dutch oven and bring to a boil.
- Stir in the cheese ravioli and cook according to package instructions, usually about 4-5 minutes.
- Add the fresh spinach, heavy cream, Italian seasoning, salt, and pepper to taste.
- Let the soup simmer for a few minutes until heated through and the spinach has wilted.
- Ladle the hot soup into bowls and top with grated Parmesan cheese for serving.
Notes
For best results, do not overcook the ravioli and use fresh ingredients. Adjust seasoning to your taste before serving.