Peanut Butter Yogurt Apple Dip
A creamy, delicious dip made from peanut butter and yogurt, perfect for pairing with fresh apple slices or other dippables.
Ingredients
For the dip
- 1 cup plain yogurt (Greek or regular) Use plain yogurt without added sugars.
- 1/2 cup peanut butter Substitutable with almond butter or sunflower seed butter.
- 2 tablespoons honey or maple syrup Adjust the sweetness to taste.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional) Can substitute with nutmeg or fall spice blend.
- as needed Fresh apples, sliced (your choice of variety) Use fresh apples for best flavor.
Instructions
Preparation
- In a mixing bowl, add the plain yogurt, peanut butter, honey (or maple syrup), vanilla extract, and cinnamon (if using).
- Use a whisk or a spoon to mix all the ingredients together until they are smooth and creamy. This should take about 2-3 minutes.
- Taste the dip and add more honey or maple syrup if you like it sweeter. Mix again.
- If you have time, let the dip chill in the refrigerator for 20-30 minutes for the flavors to blend even better.
- Serve the dip in a bowl with sliced apples around it.
Notes
Store any leftover dip in an airtight container in the refrigerator. It should last for about 3-4 days. Fresh apple slices will begin to brown, so it's best consumed within the first couple of days.