Red Velvet Cheesecake Brownie Bites
Delicious mini brownie bites combining red velvet cake and creamy cheesecake for a perfect treat.
Ingredients
Brownie Base
- 1 box red velvet cake mix Use a standard box mix.
- 1/2 cup unsalted butter, melted Ensure the butter is fully melted.
- 2 large eggs Add eggs to the brownie mixture.
Cheesecake Filling
- 1 package cream cheese, softened (8 oz) Make sure cream cheese is at room temperature.
- 1/2 cup sugar Use granulated sugar.
- 1 teaspoon vanilla extract For flavoring the filling.
- 1 large egg Additional egg for the cheesecake mixture.
- 1/4 cup all-purpose flour To help set the cheesecake filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with cupcake liners.
- In a bowl, combine the red velvet cake mix, melted butter, and 2 eggs until well mixed.
- Scoop a tablespoon of the mixture into each cupcake liner and press down to form a base.
Cheesecake Mixture
- In another bowl, beat the cream cheese, sugar, vanilla, and 1 egg until smooth.
- Gradually add the flour and mix until well combined.
Baking
- Spoon the cheesecake mixture over the brownie base in each liner until almost full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.