Red Velvet Cheesecake Cookies
Deliciously decadent Red Velvet Cheesecake Cookies blend rich red velvet flavors with creamy cheesecake filling, making them a perfect treat for any occasion.
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
For the Cream Cheese Filling
- 1/2 cup cream cheese, softened Ensure it's at room temperature.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this aside.
- In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the large egg, red food coloring, and vanilla extract into the butter-sugar mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is well-combined.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and a teaspoon of vanilla extract until smooth.
Assembly
- Using a scoop, take a portion of the red velvet dough and flatten it slightly.
- Place a spoonful of the cream cheese filling in the center.
- Wrap the dough around the filling to form a ball and ensure the filling is completely enclosed.
- Place these stuffed balls on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Allow them to cool before serving.
Notes
Use room temperature ingredients for easy mixing. Don't overmix the dough. Check oven temperature for accuracy, and let cookies cool before transferring to a wire rack.