Salted Caramel Apple Pie Cookies
These cookies blend the warm flavors of fall with a twist of sweetness, combining sweet apples, rich caramel, and soft cookie texture in every bite.
Ingredients
Main Ingredients
- 1 cup diced apples Use firm apples like Granny Smith or Honeycrisp.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce Store-bought caramel sauce is fine.
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the diced apples and caramel sauce.
- Using a cookie scoop, drop dough onto the prepared baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for about a week. For longer shelf life, refrigerate for up to two weeks or freeze for up to three months.