Salted Caramel Fudge Truffles
Delightful truffles combining rich chocolate and sweet caramel with a hint of saltiness, creating a melt-in-your-mouth experience. Perfect for gift-giving or special occasions.
Ingredients
For the truffles
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
For dusting
- 1 cup cocoa powder
- 1/2 cup chopped nuts optional
Instructions
Preparation
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Stir in the caramel sauce, sea salt, and vanilla extract until well combined.
- Pour the mixture into a lined dish and refrigerate until firm, about 2 hours.
Forming the truffles
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder or chopped nuts to coat.
- Drizzle with additional caramel sauce and sprinkle with sea salt before serving.
Notes
These truffles are perfect for gifting and can be stored in an airtight container in the fridge for up to two weeks or frozen for up to three months. When freezing, use a freezer-safe container and thaw in the fridge before serving.