Savory French Onion Beef Sloppy Joes
These Savory French Onion Beef Sloppy Joes transform the classic dish into a gourmet experience with caramelized onions and melted mozzarella cheese, perfect for any gathering.
Ingredients
For the filling
- 1 lb ground beef Use high-quality beef for the best flavor.
- 2 large onions, thinly sliced Sweet onions are recommended for better caramelization.
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup beef broth Low-sodium is preferred.
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste Adjust according to preference.
For serving
- 4 pieces hamburger buns Choose your favorite type of bun.
- 1 cup shredded mozzarella cheese Can be substituted with other cheese varieties.
Instructions
Preparation
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until caramelized (about 20 minutes).
- Add minced garlic and cook for another minute.
- Increase the heat to medium-high and add ground beef to the skillet, breaking it up as it cooks until browned.
- Stir in the beef broth and Worcestershire sauce, season with salt and pepper, and simmer for about 5 minutes until slightly thickened.
Assembly
- Toast the hamburger buns.
- Spoon the beef mixture onto the buns, top with shredded mozzarella cheese, and serve warm.
Notes
Tips include: caramelizing onions slowly for the best flavor, breaking up beef well for even cooking, tasting and adjusting seasoning, and using quality ingredients.