Skillet Cinnamon Apples
A delightful blend of sweet apples and cinnamon, this Skillet Cinnamon Apples recipe evokes warm memories of fall, perfect for family gatherings or cozy evenings at home.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Filling
- 1 1/2 cups diced apples
- 1/2 cup caramel sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mix the softened butter with brown sugar and granulated sugar until creamy.
- Add the eggs one at a time, mixing well after each, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the diced apples.
Assembly
- Pour half of the batter into the prepared loaf pan.
- Drizzle some caramel sauce over it, then add the remaining batter on top.
- Finish with another drizzle of caramel sauce.
Baking
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serve.
Notes
Use fresh apples for the best flavor. Avoid overmixing to maintain a tender texture. Serve with vanilla ice cream, pancakes, or oatmeal for a delightful treat.