How to make One Pot Lasagna Soup

Ingredients:

1 lb (450g) ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
4 cups chicken or vegetable broth
2 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
8 oz (225g) lasagna noodles, broken into pieces
2 cups fresh spinach (or 1 cup frozen spinach)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)

Directions:

Cook the Meat: In a large pot over medium heat, brown the ground beef or Italian sausage. Cook until it’s no longer pink. Drain excess fat, if necessary.
Add Vegetables: To the pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.
Combine Sauces: Stir in the tomato sauce, diced tomatoes, chicken or vegetable broth, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer.
Add Noodles: Stir in the broken lasagna noodles. Reduce the heat and let it simmer for about 10-12 minutes, or until the noodles are tender.
Add Spinach: If you’re using fresh spinach, stir it in during the last few minutes of cooking. If using frozen spinach, add it just before serving.
Incorporate Cheese: Scoop in the ricotta cheese and gently mix it in. Let it sit for a couple of minutes until everything is heated through.
Top It Off: Serve the soup into bowls and sprinkle with shredded mozzarella and grated Parmesan cheese. Garnish with fresh basil leaves if desired.
Enjoy: Your One Pot Lasagna Soup is ready! Serve it hot with crusty bread or a salad for a complete meal.

Why You’ll Love This One Pot Lasagna Soup

One Pot Lasagna Soup is not just delicious; it’s packed with flavor and easy to prepare. With all the taste of traditional lasagna but made in one pot, it saves time on cooking and cleaning. The comforting combination of meat, cheese, and noodles in a warm broth makes for a satisfying meal any day of the week. It’s a perfect recipe for busy nights or cozy weekends!

Nutriments benefits

This soup offers a rich source of protein from the meat and cheese. The spinach adds essential vitamins and minerals, particularly vitamin K, which is good for your bones. The tomatoes contribute antioxidants like lycopene, supporting heart health. Plus, with the broth as a base, it’s hydrating and comforting!

What to Serve With One Pot Lasagna Soup

One Pot Lasagna Soup pairs wonderfully with:

How to store One Pot Lasagna Soup

To store One Pot Lasagna Soup:

Cool: Let the soup cool down to room temperature.
Refrigerate: Transfer it to an airtight container and store it in the refrigerator. It will last for about 3-4 days.
Freeze: For longer storage, freeze the soup in an airtight container or freezer bags. It can last up to 3 months.

Reheating:

When ready to eat, reheat on the stove over medium heat, stirring occasionally, until hot. Add a splash of broth if the soup is too thick.

Tips and mistakes to avoid

Don’t overcook the noodles: Lasagna noodles can become mushy if cooked for too long. Monitor them during simmering.
Use fresh ingredients: Fresh spinach and quality cheese will greatly enhance the flavor.
Taste before seasoning: Adjust salt and spices to your preference as different broths can vary in saltiness.
Don’t skip the basil: It adds a lovely fresh taste that complements the soup.

Variation

You can switch up the ingredients based on your preferences:

Vegetarian Option: Replace the meat with mushrooms or lentils. Use vegetable broth to keep it vegetarian.
Cheesy Version: Increase the amount of ricotta and mozzarella for an extra cheesy soup.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist.

FAQs

Can I use different types of meat?

Absolutely! You can use ground turkey, chicken, or even a combination of different meats.

Can I meal prep this soup?

Yes! It’s perfect for meal prepping. You can prepare it in advance and store it in the fridge or freezer for easy reheating throughout the week.

What if I don’t have lasagna noodles?

You can substitute with any pasta shape you have on hand. Adjust the cooking time as necessary based on the pasta variety used.

Can I use canned vegetables?

Yes! Canned vegetables such as mushrooms, zucchini, or even beans can be added for extra nutrition and flavor.

Is this soup gluten-free?

To make this soup gluten-free, use gluten-free pasta and ensure your broth and sauces are also gluten-free.

Enjoy your One Pot Lasagna Soup, and happy cooking!

One Pot Lasagna Soup

This comforting One Pot Lasagna Soup combines the flavors of traditional lasagna in a warm, hearty broth, making it an easy and satisfying meal.

Servings 6 servings

Prep Time 15

Cook Time 30

Total Time 45

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Ingredients

Meat & Aromatics

1 lb ground beef or Italian sausage You can use a combination of different meats.
1 medium onion, diced Dicing the onion helps it cook faster.
3 cloves garlic, minced Use fresh garlic for the best flavor.

Canned & Broth Ingredients

1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
4 cups chicken or vegetable broth Use low sodium broth for better control over seasoning.

Seasonings

2 tsp Italian seasoning
1 tsp salt Adjust to taste based on broth used.
½ tsp black pepper

Pasta & Vegetables

8 oz lasagna noodles, broken into pieces Use any pasta shape if lasagna noodles are not available.
2 cups fresh spinach Substitute with 1 cup of frozen spinach.

Cheeses

1 cup ricotta cheese For a cheesier soup, increase the amount.
1 cup shredded mozzarella cheese Top the soup with this cheese before serving.
½ cup grated Parmesan cheese Sprinkle on top for added flavor.

Garnish

to taste Fresh basil leaves Optional, for garnishing before serving.

Instructions

Cooking the Meat

In a large pot over medium heat, brown the ground beef or Italian sausage until it's no longer pink. Drain excess fat if necessary.

Adding Vegetables

To the pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and the garlic is fragrant.

Combining Sauces

Stir in the tomato sauce, diced tomatoes, chicken or vegetable broth, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer.

Cooking Noodles

Stir in the broken lasagna noodles. Reduce the heat and let it simmer for about 10-12 minutes, or until the noodles are tender.

Adding Spinach

If using fresh spinach, stir it in during the last few minutes of cooking. If using frozen spinach, add it just before serving.

Incorporating Cheese

Scoop in the ricotta cheese and gently mix it in. Let it sit for a couple of minutes until everything is heated through.

Serving

Serve the soup into bowls and sprinkle with shredded mozzarella and grated Parmesan cheese. Garnish with fresh basil leaves if desired.

Notes

Let the soup cool down before storing. It lasts in the refrigerator for about 3-4 days, or can be frozen for up to 3 months. When reheating, add a splash of broth if the soup is too thick.

Calories: 350kcal

Course: Main Course, Soup

Cuisine: Italian

Keyword: Comfort Food, Easy Soup, Family Dinner, One Pot Lasagna Soup, Quick Meal