Low Carb Crispy Broccoli Cheese Rounds
These crispy rounds combine crunchy broccoli with melty cheese for a delicious low-carb side dish, snack, or appetizer.
Ingredients
Main Ingredients
- 2 cups fresh broccoli, chopped
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs Acts as a binder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the broccoli and chop it finely, aiming for tiny pieces.
- In a pot, bring water to a boil. Add the chopped broccoli and cook for about 2-3 minutes until bright green and slightly tender. Drain and let cool.
- In a large bowl, combine the cooked broccoli, shredded cheese, almond flour, grated Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Line a baking sheet with parchment paper and form small rounds (1-2 inches in diameter), placing them on the baking sheet. Spray or drizzle a little oil on top.
Baking
- Bake the rounds in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Serving
- Let the rounds cool for a few minutes before serving.
Notes
These crispy rounds can be served as a snack, side dish, or appetizer. Pair them with grilled chicken, salads, or dips like ranch or guacamole.