How to make Low Carb Crispy Broccoli Cheese Rounds
Ingredients:
- 2 cups fresh broccoli, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Directions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This way, it’s ready for your broccoli cheese rounds.

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Prepare the Broccoli: Wash the broccoli and chop it finely. You can also use a food processor to make it easier. You want tiny pieces that will combine well with the other ingredients.
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Boil the Broccoli: In a pot, bring water to a boil. Add the chopped broccoli and cook for about 2-3 minutes until it’s bright green and slightly tender. Drain the broccoli and let it cool for a few minutes.
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Mix the Ingredients: In a large bowl, combine the cooked broccoli, shredded cheese, almond flour, grated Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
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Shape the Rounds: Line a baking sheet with parchment paper. Use your hands or a spoon to form small rounds (about 1-2 inches in diameter) and place them on the baking sheet. Spray or drizzle a little oil on top for extra crispiness.
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Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rounds are golden brown and crispy.
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Serve: Let them cool for a few minutes before serving. Enjoy your crispy broccoli cheese rounds as a delicious low-carb side dish!
Why You’ll Love This Low Carb Crispy Broccoli Cheese Rounds
These Low Carb Crispy Broccoli Cheese Rounds are not just tasty; they are also a great way to include more vegetables in your diet. The combination of crunchy broccoli and melty cheese creates a satisfying bite, making it perfect for any meal or snack.
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Simplicity: This recipe is straightforward with common ingredients you might already have. It’s easy to whip up at any time.
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Low Carb Benefit: With the use of almond flour and veggies, this dish fits perfectly into a low-carb diet, making it a smart choice for health-conscious eaters.
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Versatile: These rounds can be served as a side dish, snack, or even an appetizer — suitable for various occasions and preferences.
Nutritional Benefits
Broccoli is a nutrition powerhouse loaded with vitamins C and K, fiber, and antioxidants. It can help in fighting inflammation and support overall health. The combination of cheese offers protein and calcium, while the use of almond flour keeps the carbohydrates low, letting you enjoy a treat without guilt.
Nutritional Highlights:
| Nutrient | Benefit |
|—————-|—————————–|
| Vitamin C | Boosts immune function |
| Vitamin K | Supports bone health |
| Fiber | Aids digestion |
| Protein | Essential for muscle health |
| Low Carbohydrates | Great for weight management |
What to Serve With Low Carb Crispy Broccoli Cheese Rounds
These crispy rounds pair well with many dishes. Here are some ideas:
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Grilled Chicken or Fish: Their cheesy flavor complements grilled meats wonderfully.
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Salads: Serve them alongside a fresh garden salad for extra crunch.
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Dips: Consider ranch, guacamole, or marinara sauce for dipping, adding another layer of taste.
How to Store Low Carb Crispy Broccoli Cheese Rounds
If you have leftovers, store them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or regular oven for a few minutes until they regain their crispiness.
Tips and Mistakes to Avoid
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Do Not Overcook Broccoli: Overcooked broccoli can become mushy. Just blanch it enough for a vibrant color and slight tenderness.
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Don’t Skip the Egg: The egg acts as a binder. Without it, the rounds may fall apart.
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Use Fresh Ingredients: Fresh broccoli and cheese will bring out the best flavors and textures.
Variations
You can easily adapt this recipe to fit your taste preferences:
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Add Spices: Include paprika, chili powder, or Italian herbs for different flavor profiles.
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Switch the Cheese: Try different cheeses like feta or Gouda for unique twists.
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Incorporate Other Vegetables: Finely chopped cauliflower or spinach can also work well mixed into the rounds.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well to remove excess water.
2. How can I make these dairy-free?
To make dairy-free rounds, use dairy-free cheese alternatives and omit the Parmesan cheese.
3. Can I prepare these in advance?
Absolutely! You can prepare the mixture and refrigerate it for up to a day before shaping and baking.
4. Are these suitable for meal prep?
Yes, these crispy rounds store well and can be a great addition to your meal prep for the week.
With its simple ingredients and easy preparation, Low Carb Crispy Broccoli Cheese Rounds are a delightful addition to your healthy eating plan. Enjoy experimenting with flavors, serving ideas, and variations!

Low Carb Crispy Broccoli Cheese Rounds
Ingredients
Main Ingredients
- 2 cups fresh broccoli, chopped
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs Acts as a binder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the broccoli and chop it finely, aiming for tiny pieces.
- In a pot, bring water to a boil. Add the chopped broccoli and cook for about 2-3 minutes until bright green and slightly tender. Drain and let cool.
- In a large bowl, combine the cooked broccoli, shredded cheese, almond flour, grated Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Line a baking sheet with parchment paper and form small rounds (1-2 inches in diameter), placing them on the baking sheet. Spray or drizzle a little oil on top.
Baking
- Bake the rounds in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Serving
- Let the rounds cool for a few minutes before serving.